How Can I Stamp A Logo On Fondant?
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im helping out my girlfriend with ideas on how she can sell her cakes and making them more unique, i am suggesting her to make many minicakes about the size of a brick and sell them for 5 bucks but the catch is the cakes are gona be covered with white fondant and just her logo stamped in black over the cake , simple and cute any sugestions on how to do that?
1 Comments
October 6th, 2009 at 6:49 am
Use a paper plate, stencil out the logo then fill in the stencil with a cake-airbrushing machine is one option.
Stamp the logo on with rice paper.
Rice paper or wafer paper as it is sometimes called can be found at some cake supply stores.
Place the stamped rice paper on your iced cake.The rice paper will dissolve into the icing leaving the logo visible.You can add a “frame’’ to the the edge if you like.
You can make an ink pad from a white paper towel on a plate and use watered down frosting for ink.
Test it out on a paper towel or * my personal fave*on some leftover fondant.This way you will know if the ink is too thick or to thin.
Make a logo coin mold.
This site tell you how to make a perfect chocolate copy.
With a little creativity you could design your logo stamp with it.
http://www.makeyourownmolds.com/silicone-plastique